Kumquat

Here we have a compact miniature egg-shaped fruit and this prized citrus-bursting fruit is full of nutrition and goodness. It’s called a Kumquat and it’s grown in southeast Asia. Here, you’ll find everything you need to know about kumquats, from their extraordinary taste and culinary uses to their impressive health benefits.

Kumquats have a thin edible skin and juicy flesh. Unlike most citrus fruits such as clementines and oranges, this skin is eaten. Kumquat skin is sweet, while the flesh inside is slightly sour and this produces a tasteful balance of flavours  with each bite. The combination of sweet and sour makes kumquats a favorite among citrus enthusiasts and culinary aficionados alike.

Kumquats are also cherished because of their nutritional value. These pint-sized fruits are packed with essential vitamins and minerals. The water content within these kumquats is around 80%, so this makes it ideal for hydration when eaten fresh.

Give Kumquats a try, you are guaranteed to enjoy them. We invite you to explore them, so get ready to be inspired and delighted by the extraordinary taste and versatility of these miniature citrus wonders!